Regulatory status Food Grade Guar Gum is a natural product and is identified as safe and health food ingredient by United nations World Health Organisations. Before importing however we request our buyers to please check and confirm the regulatory status with respect to Guar Gum as per the requirements of the Local Health Authorities. Other composition Microbiological analysis Moisture Max. 11% AIR Max. 2.5% Protein Max. 4.5% Ash Max. 0.8% Galactomannan Min. 80.0% starch Absent   Aerobic plate count / gm <5000 Yeast & Mold / gm <500 Coliform / gm Negative E.Coli/10gm Negative Salmonella / 25 gm Negative